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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Pecan Crusted Salmon Recipe

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This recipe for Honey Pecan Crusted Salmon is from The Bisceglia Family and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 salmon fillets
1/4 cup butter melted
3 tbsp dijon mustard
3 tbsp honey
1/4 cup breadcrumbs or panko
1/2 cup pecans chopped (or any nuts you like)
4 tbsp parsley chopped
salt
black pepper
Directions:
Directions:
Preheat oven to 400º
Prepare foil lined baking sheet
Blend butter, mustard and honey.
Mix breadcrumbs, nuts and parsley
Place salmon skin side down on foil. Sprinkle with salt and pepper. Spread with honey mixture then coat with nut mixture.
Bake 10-12 minutes.

 

 

 

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