Bread Pudding with Whiskey Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: For Pudding:
3/4 cup raisins
2 tbsp dark rum
1 lb french bread, cut into 1" cubes
3 cups whole milk
1 cup half and half
3 eggs, beaten to blend
2 cups sugar
3 tbsp unsalted butter. melted
2 tbsp vanilla extract
1/2 tsp ground cinnamon
For Sauce:
1/2 cup (1 stick) unsalted butter
1/2 cup firmly packed golden brown sugar
1/2 cup sugar
1 egg
3 tbsp whiskey
Sweetened whipped cream
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Directions: |
Directions:For Pudding: Place raisins in small bowl. Pour rum over. Let soak 20 minutes.
Preheat oven to 325ºF. Generously butter a 13X9X2-inch baking pan. Place bread in large bowl. Pour milk and half and half over. Let soak 5 minutes. Whisk eggs with sugar, butter, vanilla and cinnamon in medium bowl. Pour over bread. Add raisins and rum and toss to coat. Transfer bread mixture to prepared pan. Bake until top is golden brown (bread may puff above rim of pan) about 1 hour.
For sauce: Melt butter with with both sugars in heavy saucepan over low heat, stirring until sugars dissolve. Whisk egg in small bowl to blend. Gradually whisk in some of melted butter mixture. Return mixture to saucepan and whisk until smooth, 1 minute; do not boil. Whisk in whiskey.
Spoon warm bread pudding onto plates. Spoon sauce over. Top with dollops of whipped cream and serve. |
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Number Of
Servings: |
Number Of
Servings:12 |
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