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Country Breakfast Casserole Recipe

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This recipe for Country Breakfast Casserole is from ENJOYING LIFE AND FOOD 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
28 oz package hash brown potatoes with onion and peppers
1-1/2 tsp salt
8 oz package breakfast link sausage, cooked, drained, and chopped
2 eggs, lightly beaten
1 cup milk
2 tbsp flour
1/2 tsp black pepper
1 c shredded cheddar cheese
Directions:
Directions:
Heat oil in skillet. Add potatoes and 1 teaspoon salt, cook until potatoes are golden. Spoon into a greased 9x13 casserole dish and top with sausage. Mix together egg, milk, flour, 1/2 tsp salt and pepper in mixing bowl. Pour over potatoes and sausage; sprinkle with cheese. Bake uncovered at 350º for 30 minutes.

 

 

 

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