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Bagna Cauda Recipe

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This recipe for Bagna Cauda is from Stirring Memories with Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints whipping cream
4 cans anchovies, drained
1 pound real butter
1 package (two heads) garlic, chopped
Directions:
Directions:
Melt butter in saucepan. Add chopped garlic and simmer until transparent (try not to boil). Add anchovies and whipping cream. Stir very frequently until thickened, about an hour. Serve with French bread, cauliflower, broccoli, and fresh mushrooms for dipping.

 

 

 

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