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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

9 day or Icicle Pickles Recipe

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This recipe for 9 day or Icicle Pickles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 qts. huge cucumbers
2 cups coarse salt
4 qts. boiling water
2 tbsp.alum
2 gallons hot water
3 qts. vinegar
14 cups sugar
14 cups celery seed
1/2 cup mixed pickling spice
Directions:
Directions:
Wash & cut cucumbers in quarters. Remove seeds. Do not peel.. I cut in chunks. Place in stone crock or large vessel. Make a brine of salt & hot water. Pour over cucumbers. Let stand 3 days.
Drain in collander & reserve liquid. Put cucumbers back in crock, bring liquid back to boil & again pour over cucumbers. Let set 3 more days. Drain & discard liquid. Rinse cucumbers well in cold water. Put cucumbers back in crock, dissolve alum in 4 qts. boiling water. Pour over cucumbers & let stand 6 hours. Drain cucumbers, discard liquid & rinse well.
Make a syrup of vinegar, sugar & spices. Pour over cucumbers. Let stand 1 day. The next 2 days, drain syrup, drain & reserve syrup. Boil & cover cucumbers each day.
On the last day, drain & reserve syrup, bring syrup to boil, pack cucumbers in clean sterilized jars & cover with hot syrup.
Number Of Servings:
Number Of Servings:
6-1L. bottles
Personal Notes:
Personal Notes:
Call them what You wish, 9 day or Icicle pickles, they are wonderful. Enjoy! My sister -in-law Freda gave me this recipe.

 

 

 

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