Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Meat Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Pinwheels is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2-2 cups chopped, cooked roast beef
1 small onion
1-2 slices dried bread, crumbled
salt, pepper & savory to taste
gravy
biscuit dough
1 can tomato soup
Directions:
Directions:
Mix together beef,onion, bread, salt, pepper & savory in medium size bowl. Ad enough gravy to make a soft, moist mixture. Make a regular biscuit dough or use " Bisquick" mix. Roll out dough to rectangular shape. about 12" long & 6" wide. Spread with meat mixture. Roll up jelly roll fashion & cut in slices 1 & 1/2" thick. Place on greased baking sheet. Bake at 425º 15-20 min. Heat 1 can undiluted tomao soup & pour over to serve.
Personal Notes:
Personal Notes:
A standby of our neighbour's, Mrs. Kay Deveaux. She recommends serving this with cole slaw & pickles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

791W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!