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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cinnamon Carrots Recipe

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This recipe for Cinnamon Carrots is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. cornstarch
1 cup tomato juice
3 tbsp. packed brown sugar
1/2 tsp. ground cinnamon
1 pkg. [ about1 lb] baby carrots, cooked & drained
parsley for garnish
Directions:
Directions:
In 2 qt. saucepan, stir together first 4 ingredients until smooth. Cook over medium heat until mixture boils & thickens, stirring constantly. Add carrots & heat through.
Number Of Servings:
Number Of Servings:
about 4 & 1/2 cups
Personal Notes:
Personal Notes:
May garnish with some fresh parsley.

 

 

 

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