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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Trifle Bowl Dessert Recipe

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This recipe for Trifle Bowl Dessert is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake, broken into bite size pieces
1 small can of evaporated milk
1 cup sugar
1 (8 oz.) cream cheese, softened
1 small can pie filling or fresh fruit such as blueberries, strawberries*
2 bananas sliced thin
1 small container of cool whip
Directions:
Directions:
Put broken angel food pieces into bottom of trifle bowl.
Mix evaporated milk, cream cheese, and sugar together. Spread on top of angel food cake.
Put a layer of either pie filling or fresh fruit. Top with banana slices and cover with cool whip. You can garnish with mint leaves and toasted almonds.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
* I usually use pie filling but fresh fruit can be used.

 

 

 

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