Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spicy Mexican Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Mexican Chicken Soup is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken, cooked and boned
1 tsp. corn oil
1 medium onion, diced
1 tsp. garlic powder
1 tsp. cumin
1 tsp. chili powder
2 cans white hominy
2 fresh tomatoes, diced
1 small can pickled jalapeņos
1 bunch cilantro
2 limes
Sour cream
Tortilla chips
Directions:
Directions:
Heat oil over medium heat, add onion and cook until soft, but not browned. Add garlic powder, cumin, chili powder, hominy, tomatoes, jalapeņos and chicken to a crock pot. Cook on low 2 1/2 hours. Add chopped cilantro before serving. Serve with lime juice, squeezed over the top, and sour cream. Serve with tortilla chips instead of crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

517W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!