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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Banana Slush Punch Recipe

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This recipe for Banana Slush Punch is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
1-1/2 cups sugar
5 ripe bananas
46-oz. can unsweetened pineapple juice
12-oz. can frozen orange juice concentrate, thawed
12-oz. can frozen lemonade concentrate, thawed
2-1/2 quarts ginger ale or 7Up
Directions:
Directions:
In large saucepan, heat water and sugar to a rolling boil. Remove from heat and cool completely.

In large bowl, mash bananas and blend with some of the pineapple juice. Add cooled sugar syrup and remaining juices (NOT ginger ale or 7Up). Freeze in a 5-quart freezer container (ice cream pails, fill ¾ full to leave room for expansion from freezing), stirring once during the freezing process.

To serve, let frozen mixture stand at room temperature for 1-2 hours until softened. Transfer to punch bowl, and add ginger ale. You can also make individual servings of this by scooping frozen mixture into glasses, filling 1/2 full, then filling the remainder of the way with ginger ale or 7Up.
Number Of Servings:
Number Of Servings:
50

 

 

 

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