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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mom's Fresh Sage Dressing- Thanksgiving Stuffing Recipe

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This recipe for Mom's Fresh Sage Dressing- Thanksgiving Stuffing is from The Petersen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 cups dry bread crumbs
1 lb. bacon (cut into small pieces)
6 stalks celery (chopped)
2 large onions (chopped)
1 bundle fresh parsley
1 T. each, sage, thyme, marjoram, dried parsley
6 eggs (mix with wire whip)
1 quart milk
4 cups turkey or chicken broth, (use just enough to moisten)
2 lbs. mushrooms
Directions:
Directions:
In a fry pan cook bacon. Add celery, mushrooms & onions- Saute until tender.
Mix milk, beaten eggs, and spices together. Add all ingredients to bread crumbs. Moisten with broth.
Bake at 350º for 35 to 40 min.

(Mom would simmer the turkey giblets, neck and heart in a pan of water with salt pepper with a couple of bay leaves. She would use the water for the broth)
Number Of Servings:
Number Of Servings:
25-30
Personal Notes:
Personal Notes:
Mom's Thanksgiving dinner was a tradition the family always looked forward to. I am sure this recipe was handed down from Grandma Jensen. This recipe makes a large amount!

 

 

 

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