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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pineapple Dream Cake Recipe

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This recipe for Pineapple Dream Cake is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can "crushed" pineapple w/juice
2 c. flour
1 1/4 c. sugar
1 rounded tsp. baking soda
2 eggs (slightly beaten)
Brown sugar
English walnuts
Directions:
Directions:
Grease & flour 9x13 pan.
Mix flour, sugar, soda, pineapple & eggs, using a fork. Pour mixture into pan & cover mixture well with a generous topping of brown sugar and then English walnuts. Bake at 350 for 25-30 minutes or until done.

After cake has baked, poke holes all over the cake and pour the topping (See below) all over the cake.

Topping:
6 tbsp margarine
1/2 c. sugar
1 small can Carnation Evaporated milk
1/2 tsp. vanilla

Mix these 4 topping ingredients in a sauce pan and boil 2 minutes, stirring constantly.
After pouring topping mixture on cake, Let cake cool 10 minutes, then cover with Saran Wrap and refrigerate for at least 2 hours or overnight. After cake has been refrigerated, mix the following and cover the cake.

1 large container Cool Whip
1 small box instant vanilla pudding mix
(add the pudding mix to the Cool Whip a little at a time until you get the right consistency (not too thick), but flavorful and creamy.
Personal Notes:
Personal Notes:
Always keep refrigerated. This cake tastes better cold!!

 

 

 

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