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Cheesecake bars Recipe

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This recipe for Cheesecake bars is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent rolls
2 8 oz. creamcheese at room temperature
1 egg yolk
1 tsp. vanilla
1 c. sugar
Topping: milk and powdered sugar
Directions:
Directions:
1. Spread 1 pkg crescent rolls into a 9 x 13 pan. Push together and try to spread across the bottom of the pan if possible.
2. Mix creamcheese, egg yolk, vanilla and sugar together.
3. Pour mixture over bottom layer of crescent roll. 4. Spread second pkg of crescent rolls on the top as best you can.
5. Place in a preheated over at 350º for 25-30 minutes. While it is in the oven, make a runny paste of milk and powdered sugar. Take the pan out of the oven when done and immediately drizzle "sauce" over the top. Refrigerate immediately. Once chilled, cut into squares and serve.

 

 

 

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