Riskrem (Rice Cream) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cup white rice (not Minute Rice)
1 tsp. salt
1 qt. milk
1/2 cup sugar
1 tsp. almond extract
2 cups heavy cream, whipped and sweetened to taste
1/2 cup almonds chopped (optional)
1 whole almond (optional)
|
|
Directions: |
Directions:Cook rice, salt, and milk in double boiler until rice is soft and mixture is thick - about 1 1/2 hours. Add sugar and almond extract. Chill. Add almonds. Stir in whipped cream. Serve with red fruit sauce (lingenberry). |
|
Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: When I was growing up I always had an interest and natural ability for cooking and baking. Much to my Mother's amusement I would try out different recipes and cooking methods. I once asked her what they had for dessert when she was growing up and "viola" she made cooked sweet rice! I loved it and can remember her making it in the top of her aluminum double cooker. She did not add whipped cream or almond flavoring. I always made "sweet rice" for our family and our boys often requested it as they were growing up. Later in life I decided to "create" a collection of Norwegian recipes and one of the recipes I found was our wonderful cooked sweet rice with whipped cream and almond flavoring added. Of course, I had to try it and liked the enhanced version very much. Now this is also added to our Christmas dinner. I also take Rice Cream and lefsa whenever Les and Ruby visit and we all travel to Tyler for potluck and visiting.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Riskrem (Rice Cream) is from