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Basic Bread Sponge Recipe

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This recipe for Basic Bread Sponge is from The Phillips Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 Cups of any Flour
Water
1 Teaspoon Yeast
Directions:
Directions:
Mix the flour and yeast together, then adding enough water to make a creamy consistency. Allow it to sit for twelve to fifteen hours before using as the base for your bread.

How much water varies by ingredient. Whole grain flours, like whole wheat or rye, will need more than white flour.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
12-15 Hours

 

 

 

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