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Brown Sugar Scones Recipe

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This recipe for Brown Sugar Scones is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 cup brown sugar, lightly packed
½ tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
1 cup shortening
1 cup raisins, rinsed
1 cup milk
1 tsp. vinegar
Sugar to sprinkle on top
Directions:
Directions:
Preheat oven to 375º F.

Mix dry ingredients in a bowl. Cut in the shortening and crumble. Stir in raisins.

Mix milk and vinegar in a small bowl and add to shortening mixture. Mix well and pat into two 8 – 9 inch circles on a floured surface.

Cut into 20 – 24 wedges. Arrange on two ungreased baking sheets. Sprinkle with sugar. Bake at 375º F for 10 min.

 

 

 

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