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PINEAPPLE ORANGE CAKE Recipe

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This recipe for PINEAPPLE ORANGE CAKE is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Box Pillsbury Plus Yellow Cake Mix

l/4 c. water
4 eggs
3/4 cup oil
Orange jello (1/2 of 3 oz. pkg.)
1 can Mandarin Oranges, drained

Directions:
Directions:
Mix well and bake according to cake mix directions. (can be baked in 3 thinner layers.)
FROSTING---
1 large can crushed pineapple, (undrained)
1 med. to large ctn. Cool Whip
1 box instant vanilla pudding.
(a few drops of orange food coloring can be added --)
Mix pineapple and pudding until well blended, Fold in Cool Whip.

Personal Notes:
Personal Notes:
This makes a beautiful cake and is simply delicious! Kathy Howe brought this over to the house when Randy died. She later shared this recipe with me.

 

 

 

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