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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped pecans;
4 serving pack of instant vanilla pudding;
1-18.5 oz box yellow cake mix;
4 eggs;
1/2 c cold water;
1/2 c oil;
1/2 c dark bacardi rum.

For Glaze: 1/2 c butter; 1 c sugar; 1/4 c water; 1/4 c dark Bacardi rum
Directions:
Directions:
Preheat oven to 325º.

Mix all cake ingredients together on medium-high for 2 minutes; stir in nuts; put into greased and floured bundt pan. Bake 1 hour or till pick comes out clean.

Just before the cake is done - cook the glaze - melt butter over medium heat; add water and sugar; boil till sugar melts. Turn off heat and stir in rum.

Once cake is on plate, pierce all over using a fork. Slowly pour warm glaze over it. Let stand a few hours or overnight.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Amazing! Everyone will love it!

 

 

 

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