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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. butter flavored cake mix
8 ounces cream cheese - softened
1/2 vegetable oil
3 eggs
2 cups blueberries
Directions:
Directions:
Preheat oven to 325 degrees. Lightly grease and flour a 10 inch tube pan. Combine cake mix, cream cheese, oil and eggs. Beat until smooth. Gently fold in berries. Spoon into prepared pan and bake for 1 hour or until toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
12 to 16
Personal Notes:
Personal Notes:
can serve with whipped cream. Can also flavor the whipped cream with 1/2 tsp of almond extract.

 

 

 

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