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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

DEPRESSION BISCUITS Recipe

4.5 stars - based on 6 votes
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This recipe for DEPRESSION BISCUITS is from Tibbitts Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
3 teaspoons baking powder
3/4 cups water
1/2 tsp. salt
Directions:
Directions:
Mix and bake at 450 degrees for 12 minutes or until brown.
Personal Notes:
Personal Notes:
During the depression this is how
they made their biscuits because they couldn't get butter or milk.

 

 

 

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