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Japanese Cabbage Salad Recipe

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This recipe for Japanese Cabbage Salad is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 head cabbage, shredded
4 1/2 c bean sprouts
2 c mushrooms, slicced
1/2 c slivered almonds
1/2 c sunflower seeds
2 green onions

1/2 c olive oil
3 tbsp vinegar
2-4 tbsp soy sauce
1 tbsp sugar
1 tsp salt
1/2 tsp pepper

1 1/2 c dry chow mein noodles
Directions:
Directions:
Combine first 6 ingredients in large bowl. Toss. Mix next 6 dressing ingredients; pour over cabbage mixture. Just before serving add chow mein noodles and toss.
Number Of Servings:
Number Of Servings:
12

 

 

 

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