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Asparagus wrapped with Prosciutto Recipe

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This recipe for Asparagus wrapped with Prosciutto is from Back In Time, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Asparagus - number depends on how many you are serving
Prosciutto - sliced thin (enough slices so there is one for each asparagus spear)
Boursin Cheese - Garlic and herbs - room temp.
Honey mustard
Pepper, freshly ground
Directions:
Directions:
Wash the asparagus and then cut off about 2 inches of the bottom of each asparagus spear.

Bring a pot of water to a boil and blanch the asparagus - about 2-3 minutes. Remove and place in ice water to stop the cooking process, then drain and let dry.

On each slice of prosciutto spread about 1/2 tsp. of the Boursin cheese. Then spread a little honey mustard over the Boursin cheese and finish with a little cracked pepper.

Wrap each asparagus spear with a slice of the prosciutto.

Arrange on a platter and serve.
Number Of Servings:
Number Of Servings:
You decide
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great crunch appetizer, especially when the asparagus is very fresh.

 

 

 

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