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Pineapple Bars Recipe

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This recipe for Pineapple Bars is from Gram and Pap's Favorite Recipes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crunch Crust
2 cup flour
1 cup butter or marg.
1/4 sugar

Filling
16 oz can crushed pineapple
3 T cornstarch
1/2 - 3/4 cup sugar
1 small jar maraschino cherries - cut fine
1 tsp almond extract

Meringue
2 egg whits
1 T sugar
1/2 cup coconut
Directions:
Directions:
For crust: Mix all and press into a 8 x 11 " pan. Bake at 350º for 20-30 minutes. Coll.

Filling: cook pineapple, cornstarch and sugar until thick, Add cherries and almond extract. Coll. Spread over crust.

Meringue: Beat whites until stiff, beat in sugar. Spread over filling.

Sprinkle coconut on top. Bake for 15-20 minutes at 350º or until toasted

 

 

 

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