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Southwest Chicken Bake Recipe

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This recipe for Southwest Chicken Bake is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 T. (1/2 of 1-1/4-oz. pkg.) Taco Seasoning Mix
1 lb. boneless skinless chicken thighs, cut into bite-size pieces
2 T. Light Zesty Italian Dressing
1 c. canned no-salt-added black beans, rinsed
1/2 c. frozen corn
2 green onions, chopped
1 c. Thick 'N Chunky Salsa
1/2 c. Mexican Style 2% Milk Finely Shredded Four Cheese
2-2/3 c. hot cooked long-grain brown rice
Directions:
Directions:
HEAT oven to 375ºF.

ADD seasoning mix to chicken in medium bowl; toss to evenly coat.

HEAT dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.

BAKE 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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