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Sausage Mini Quiche Recipe

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This recipe for Sausage Mini Quiche is from Sharing Delicious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg regular flavor Jimmy Dean pork sausage, cooked crumbled and drained
8 eggs lightly beaten
1/4 c milk or water
1/2 to 1 c shredded Cheddar, mozzarella or provolone cheese
1 t salt
1/4 t pepper
1 T olive oil or butter
1/2 c thinly sliced green onion
1/2 c sweet red pepper (optional)
1 c thinly sliced mushrooms or yellow squash (optional)
1 c frozen Southern-style hash brown potatoes or diced, prebaked red potatoes
1/4 c parmesan cheese
Directions:
Directions:
Preheat oven to 350º F. In a large mixing bowl, combine eggs, milk or water, cheese salt and pepper; set aside. Heat olive oil or butter in large skillet; saute onions and any optional veggies desired until veggies are tender. Add veggies and sausage to egg mixture; stir well. Place 12 foil baking cups into cupcake pan. Distribute mixture evenly into baking cups. Bake for 22 minutes or until eggs are set. Remove from oven. Sprinkle with Parmesan cheese if desired.
Number Of Servings:
Number Of Servings:
12 Cupcake size servings

 

 

 

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