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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aztec Rice Recipe

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This recipe for Aztec Rice is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c.light sour cream
2 4oz.cans mild green chiles,chopped
4 c. cooked rice
2 1/2c. grated monterey jack cheese (8oz)
2 1/2c. grated cheddar cheese(8oz.)
salt and pepper to taste
Directions:
Directions:
Preheat oven to 375*Mix together light sour cream and chiles;set aside.Combine cheeses;set aside.Butter a 2 quart casserole dish.Place 2 c. rice in casserole dish.Spread half the light sour cream mixture on rice,then top with half cheese mixture.Sprinkle with salt and pepper .Repeat layers.Cover and bake for 25 minutes.Remove cover and bake an additional 10 minutes,or until casserole is golden brown and bubbly.This recipe may be assembled early in the day,refrigerated and baked later.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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