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Potato Stuffing Casserole Recipe

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This recipe for Potato Stuffing Casserole is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes (diced)
8 to 10 pieces of bread
1 large rib of celery (diced)
1 onion (diced)
1 stick butter
3/4 c. milk
Directions:
Directions:
Break the bread like you would for making stuffing.
Mix the potatoes, bread, onion, celery, salt and pepper together. Put the mixture into a 9 x 12 baking dish; Melt butter and pour over mixture; pour milk over the same mixture. Cover with foil; bake at 350 º for about 1 hour. Remove foil and bake until the potatoes are done; about 45 minutes more.
Personal Notes:
Personal Notes:
Milk and butter depends on how many potatoes you are using.

 

 

 

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