Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Stuffing Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Stuffing Casserole is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes (diced)
8 to 10 pieces of bread
1 large rib of celery (diced)
1 onion (diced)
1 stick butter
3/4 c. milk
Directions:
Directions:
Break the bread like you would for making stuffing.
Mix the potatoes, bread, onion, celery, salt and pepper together. Put the mixture into a 9 x 12 baking dish; Melt butter and pour over mixture; pour milk over the same mixture. Cover with foil; bake at 350 º for about 1 hour. Remove foil and bake until the potatoes are done; about 45 minutes more.
Personal Notes:
Personal Notes:
Milk and butter depends on how many potatoes you are using.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!