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Crock Pot Roast Recipe

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This recipe for Crock Pot Roast is from The Shuler Family Cook-Book Starring Kasey and Mattox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 rump or shoulder roast
2 beef bouillon cubes
1 1/2 cups water
salt, pepper
potatoes, cubed
baby carrots
onions, sliced
Directions:
Directions:

Put first 4 ingredients in crock pot. Cover and cook on low for 24 hours OR cook on high
from morning to night. Add vegetables 4 hours before serving.
Personal Notes:
Personal Notes:
Throw it together the night before and it fills the house with a wonderful smell until dinnertime!

 

 

 

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