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Rhubarb Cobbler Recipe

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This recipe for Rhubarb Cobbler is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced raw rhubarb
3 cups sugar
1/4 cup cornstarch
3 cups oatmeal
1 cup flour
2 cups brown sugar
1 tsp cinnamon
1 stick butter
Directions:
Directions:
Mix rhubarb, sugar and cornstarch. Set aside. In a separate bowl, combine remaining ingredients.
Grease a 12x13 glass casserole dish. Spread rhubarb mixture out evenly. Top with oatmeal mixture. Bake at 350º for 1 hour. Serve with vanilla ice cream.
Personal Notes:
Personal Notes:
Haven't found anyone that grows rhubarb in NC, so this could be a challenge here.

 

 

 

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