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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Honey Hush Corn Bread Recipe

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This recipe for Honey Hush Corn Bread is from The Shuler Family Cook-Book Starring Kasey and Mattox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C yellow cornmeal
1/4 C sugar
3/4 C flour
1-1/2 tsp baking powder
1/2 tsp baking soda
1 tsp kosher salt
1 C buttermilk
2 eggs, slightly beaten
1/2 tsp vanilla
1/4 C melted butter
2 Tbl. Honey
Directions:
Directions:
Heat oven to 350 degrees. Grease an 8 x 8” baking pan w/ shortening. Pop the pan in the oven to heat while you’re mixing the corn bread.

Mix the cornmeal, sugar, flour, baking powder, soda and salt in a bowl. Whisk together the buttermilk, eggs, vanilla and melted butter in another bowl. Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.

Pull the hot greased pan from the oven and pour in the batter. Bake for 25 to 30 minutes or till a toothpick inserted in the center comes out clean. Take the cornbread out of the oven and brush the top w/ honey.

Cool for 10 minutes in the pan before cutting into 9 squares.ºº
Personal Notes:
Personal Notes:
This recipe came from the Dinosaur cookbook, one of my personal favorites!
This recipe goes well with tangy bar-b-que

 

 

 

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