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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BHG's Favorite Fluke or Flounder Recipe Recipe

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This recipe for BHG's Favorite Fluke or Flounder Recipe is from St. Thomas the Apostle Catholic Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Fluke, Flounder or Tilapia Filets
1 pkg. Ritz© Crackers
3/4 Stick of Butter
Lemons, thinly sliced
Directions:
Directions:
Remove bones and scales and wash fish in cold water. Dry completely. Crush a package of crackers in a ziploc bag (remove air first). Melt butter in a microwave-safe dish for 1 minute. Line the bottom of a GREASED baking dish with well-dried fish filets. Top fish all over with a thick coating of crushed crackers. Drizzle butter all over the crackers. Place lemon slices on top. Bake at 450º for 10-15 minutes or until crumbs turn a golden brown.
Personal Notes:
Personal Notes:
Recipe donated in memory of our son, Brian Hayes Gillen, the fisherman.

 

 

 

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