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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Blueberry-Peach Baked Pancake Recipe

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This recipe for Blueberry-Peach Baked Pancake is from The Shuler Family Cook-Book Starring Kasey and Mattox, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 cups prepared pancake batter (homemade or from a mix)
2 tablespoons brown sugar or maple syrup
1 teaspoon vanilla extract
½ teaspoon almond extract
1 tablespoons butter, melted
2 ripe peaches, peeled, cored and sliced
½ cup fresh or frozen blueberries
3 tablespoons maple syrup, plus more for serving
½ teaspoon ground cinnamon

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Directions:
Directions:
Heat oven to 350 degrees. Stir the brown sugar or maple syrup, vanilla and almond extracts into the pancake batter and set aside. Pour the melted butter in 9-inch pie plate.
Place sliced peaches and blueberries in the bottom of pie plate. Sprinkle cinnamon and drizzle syrup over the fruit. Carefully pour batter on top.
Bake 30-35 minutes or until top springs back when touched. Loosen edges and invert onto serving plate. Cut in wedges and serve with warm maple or blueberry syrup.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
Blueberry Peach Baked Pancakes is one of Lew's Favorite and Kasey has tasted many times!
Yummmy!

 

 

 

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