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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rob’s Favorite IHOP Griddle Cakes Recipe

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This recipe for Rob’s Favorite IHOP Griddle Cakes is from A Century of Forsyth Family Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ c. Flour
1/3 c. Instant cream of wheat or 2 packs of the individual servings
1/3 c. Sugar
1 tsp. Baking soda
1 tsp. Baking powder
½ tsp. Salt
1 egg
1 ½ c. Buttermilk (can use up to 2 c.)
¼ c. Vegetable oil
Directions:
Directions:
Mix ingredients in a bowl. Cook in a frying pan at medium heat. The griddle cakes are fairly thick so they will need to be cooked a little longer. Don’t get to eager to flip right away. Enjoy.

 

 

 

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