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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry and Banana Jam Recipe

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This recipe for Cranberry and Banana Jam is from The Dompier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cranberries
1 1/2 cup water
2 cups mashed bananas (can be frozen)
7 cups sugar
1/2 bottle liquid pectin
Directions:
Directions:
Simmer the cranberries in the water 10 min. Add the mashed bananas and sugar. Bring to a boil and boil hard for one minute. Remove from heat. Add the half bottle liquid pectin. Stir and skim off foam. Spoon into sterilized jars and process, hot water bath method is fine for this.
Number Of Servings:
Number Of Servings:
4 1/2 pints
Preparation Time:
Preparation Time:
approx. 30 min
Personal Notes:
Personal Notes:
This is the jam we make with the lowbush cranberries that grow up here, but any store bought cranberries work also. I buy them at Christmas and freeze them, to wait for a more convenient time to make jam.

 

 

 

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