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Homemade Ice Cream In A Bag Recipe

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This recipe for Homemade Ice Cream In A Bag is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup half and half
1 Tbsp sugar
1/4 tsp vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt
Directions:
Directions:
Put first 3 ingredients in the smaller ziploc bag and seal bag (make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag. Squeeze Bag until ice cream is thickened, about 10-15 minutes. Remove small bag, unseal and eat with spoon. No need to even dirty a bowl!
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
17 minutes

 

 

 

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