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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon & Parsley Sauce Recipe

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This recipe for Lemon & Parsley Sauce is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50g butter
3 egg yolks
8 tbsp single cream
salt & pepper
grated rind and juice of 1/2 a lemon
2 tbsp fresh parsley, finely chopped
Directions:
Directions:
Heat the butter until melted, then add the beaten egg yolks and cream. Season to taste with salt and pepper. Let the sauce thicken over a low heat without boiling then add the lemon juice and grated peel. Stir in the chopped parsley. Serve hot.
Personal Notes:
Personal Notes:
Ideal for grilled fish

 

 

 

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