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Triple Layer Cake Recipe

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This recipe for Triple Layer Cake is from The Wilder We Get-- The Better We Eat !, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. Crisco
3 Eggs
4 t. Baking Powder
1 1/4 C. milk
1 3/4 C. sugar
3 C. flour
1 t. salt
1 t. vanilla
Directions:
Directions:
Blend Crisco, sugar and eggs. Sift dry ingredients twice and add alternately with milk to Crisco mixture. Add vanilla.
USE 3 LAYER PANS
For light layer use 1/3 batter.
For Spice layer, use 1 T Strawberry Jam. 1/4 t. cinnamon, 1/8 t.cloves.1/8 t.allspice.
For CHOCOLATE layer-use 1 square melted chocolate mixed with 1 T. Sugar, 1/4 Soda & lT. Hot Water. Mix well with remaining batter. Bake
at 375 for about 20 minutes. Cool. Whip until stiff 1 pt. cream. Sweeten lightly. Fold in 1 lb. walnuts
chopped lightly.Frost thickly between layers and cover cake completely Refrigerate 12- 24 hours.

 

 

 

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