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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake is from The Grise Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. cut up rhubarb
1 c. sugar
1 pkg. (3 oz) raspberry jello
3 c. miniature marshmallows
1 pkg. white or yellow cake mix
Directions:
Directions:
Cut and arrange rhubarb in 13x9 greased baking pan. Sprinkle sugar and jello over top. Top with marshmallows and prepared cake mix (mixing according to package directions) spreading batter evenly over marshmallows. Bake at 350º for 50 minutes. Turn out upside down on tray or lid of pan lined with foil. Use pan for cover. Serve with whipped cream if desired.
Number Of Servings:
Number Of Servings:
9-12
Personal Notes:
Personal Notes:
Mom always was sure the sugar content took away the tart rhubarb taste. Very good for a slightly different desert.

 

 

 

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