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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Danish Apple Bars Recipe

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This recipe for Danish Apple Bars is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c flour
1 egg yolk
4-5 c apples, sliced
1 tsp salt
½ c milk
1 c sugar
1 c butter
1 c crushed corn flakes
1 tsp cinnamon

Frosting:
1 c powdered sugar
2 T milk
½ tsp vanilla
Directions:
Directions:
Mix flour, salt, and shortening until crumbly. Add egg and milk to flour mixture. Divide dough into two parts. Roll out ½ and put on jelly roll pan. Cover with corn flakes. Combine apples, cinnamon, and sugar. Put over bottom crust. Cover with other ½ rolled crust. Brush with whipped egg white. Bake 1 hr at 350. Mix frosting and cover bars while still slightly warm.

 

 

 

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