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Cheese Puffs Recipe

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This recipe for Cheese Puffs is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese
¼ lb very sharp cheddar cheese
1 stick butter
2 egg whites, stiffly beaten
1 loaf unsliced bread, cut into 1 inch cubes.
Directions:
Directions:
Melt cheeses and butter. Remove from heat and fold in egg whites. Dip bread cubes in mix and place on ungreased cookie sheet. Chill overnight or freeze. If frozen, thaw ½ hr before baking. Bake at 400 or 10-12 min.

 

 

 

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