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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Corn Casserol Recipe

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This recipe for Baked Corn Casserol is from The Missildine Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernel corn
1 cup sour cream
1/2 cup or 1 stick of butter, melted
1/2- 1 cup grated cheddar cheese
1 box Jiffy cornbread mix
Directions:
Directions:
Preheat oven to 350. Mix all ingredients together, except cheese. Pour mixture into 9x13 dish. Top with cheese. Bake at 350º for 20-30 minutes.

 

 

 

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