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Apricot Brown Sugar Ham Recipe

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This recipe for Apricot Brown Sugar Ham is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. fully cooked ham
2/3 cup brown sugar
1/3 cup apricot jam
1 tsp dried mustard powder
Directions:
Directions:
Preheat oven to 275ºF.
Place ham cut side down on to a sheet of aluminum foil. Mix together sugar, jam and mustard in a small bowl. Brush onto ham, reserve any extra glaze. Roast for 2 hrs. Brush on remaining glaze 20 minutes before the ham is finished. I usually make this in a crock pot with a cup or two of apple juice to keep it moist, makes a great sauce to serve with the ham.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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