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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Flapper Pie Recipe

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This recipe for Flapper Pie is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 1/3 cups graham cracker crumbs
1/4 cup brown sugar
2 cups milk
3 eggs separated
2 tbsps cornstarch
3 tbsps granulated sugar
1 tsp vanilla
1/4 tsp cream of tartar
3 tbsps granulated sugar
Directions:
Directions:
Mix butter, graham crackers and brown sugar. Press into 9" pie plate. Bake at 350 F for 10 mins. Save 1/2 cup of crumbs for top. Heat milk, egg yolks,cornstarch and sugar till thick. Add vanilla and pour into shell. Beat egg whites and cream of tartar until soft peaks form. Beat in sugar gradually until stiff. Pile onto filling spreading to the edge covering filling completely. Sprinkle 1/2 cup reserved crumbs on top of egg whites. Bake in 400F oven for 5 -8 mins until golden. Chill.

 

 

 

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