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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
2 cups flour
2 tsp. vanilla
1 tsp. salt
1 cup nuts
1 12 oz. can crushed pineapple drained

Frosting:
4 oz. pkg. cream cheese
1 box vanilla instant pudding
1 1/2 cups milk
1 pkg. dream whip
milk for dream whip

Directions:
Directions:
Mix all cake ingredients together and bake at 350º for 35 minutes. Frosting: Beat cream cheese with a little milk. In a separate bowl, beat the remaining milk with the pudding. Add the cream cheese mixture to the pudding mixture. Add 1 pkg. of dream whip (whipped). Frosten the fruit cake and enjoy.

Personal Notes:
Personal Notes:
This recipe was a favorite at all the Teas we had in Jordan. All the ladies loved this recipe.

 

 

 

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