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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian Chicken Noodle Soup Recipe

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This recipe for Italian Chicken Noodle Soup is from Loving Spoonfuls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
2 boneless skinless chicken breasts(about 1/2 lb) cut into 1/2 pieces
1 medium onion chopped(1/2c.)
1 carton (32oz.) Progresso chicken broth(4 c.)
2 c.water
3 medium carrots,sliced(1 1/2 c.)
2 c.broccoli florets
1 1/2c. uncooked medium egg noodles
1 tsp.dried basil
1/2 tsp. garlic-pepper blend
1/4 c.shredded Parmesan cheese
Directions:
Directions:
1.In a 4-quart saucepan,heat oil over medium heat.Add chicken.Cook 4-6 minutes,stirring occasionally,until no longer pink in center.Stir in onion.Cook 2-3 minutes,Stirring occasionally,until onion is tender.
2.Stir in broth,water and carrots.Heat to boiling.Cook 5 minutes over medium heat.Stir in broccoli,noodles,basil and garlic-pepper blend.Heat to boiling;reduce heat.Simmer uncovered 8-10 minutes,stirring occasionally,until vegetables and noodles are tender.
3.Top each serving with cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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