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Norwegian Holiday Julekaka Recipe

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This recipe for Norwegian Holiday Julekaka is from The Moen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup milk
1 pkg quick rise yeast (not Fermipan)
1/2 cup lukewarm water
1 cup raisins
3 1/2 - 4 cups sifted flour
1/4 cup sugar
1 tsp. salt
1 egg (slightly beaten)
1 tsp powdered cardamom
1/4 cup orange peel
1/4 cup snipped candied cherries
Sugar egg white mixture for glaze
Directions:
Directions:
Make early in the day. In saucepan heat butter with milk until butter is just melted. Cool to lukewarm. In 3 qt. mixing bowl, sprinkle yeast into warm water. Let rise 5 minutes. Stir in sugar, salt, egg, cardamom, raisins, peel and cherries. Gradually stir in flour, beating well after each addition. Cover and let rise until double in bulk (1 1/2 - 2 hours). Turn dough on floured board and knead and shape into laves. Let rise until doubled. Bake 350ºF for 45 minutes.

 

 

 

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