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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quahog Chowder Recipe

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This recipe for Quahog Chowder is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs potatoes
4 qts clam juice
2 cups celery
2 curs onions
3 cups quahogs
2 cans tomato soup
1 can tomatoes (put through blender)
or tomato juice
celery salt to taste
salt to taste pepper to taste
clamato juice (optional)
(12 quahogs = approx. 1 cup chopped quahogs)
Yields about 10 quarts.
Directions:
Directions:
Cook in big pot
Number Of Servings:
Number Of Servings:
10 Quarts

 

 

 

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