Cream Cheese Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough
2 pkg yeast
6 T.sugar
1/2 lb. butter
3 eggs
1 c sour cream
5 c. flour
Filling
4. oz. pkg. cream cheese
4 egg yolks
10 T. sugar
4 T. vanilla
Glazes:
10x sugar, lemon juice - orange juice
10x sugar, pineapple and orange juice
10x sugar. vanilla and butter flavor
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Directions: |
Directions:Dough
Dissolve yeast in 1/2 c. warm water.
Cream butter and sugar
Add eggs and sour cream and mix well.
Add flour and yeast and mix well.
Refrigerate overnight.
Filling
Mix above ingredients with mixer.
Divide dough into 4 parts;
Roll into rectangles (approx. 9 x 12)
Place on cookie sheet and cut dough witih scissors along edges at about 2" intervals and about 2" deep.
Spread 1/4 the Idling down the center and lap the dough over the filling.
Let rise for 1 hr. or until double in size.
Bake 350 degrees for 20- 25 mini.
Glaze heavily with one of the following or your favorite glaze,
Glazes
My best results have been to make and cook the pastry
Let it cool completely and either refrigerate or freeze BEFORE glazing.
It allows the cheese filling to set up.
This is a crowd pleaser recipe as it makes a large amount, tastes as closely as you can get to the wonderful Jewish theme darrish and it can be frozen and not lose it's texture or flavor.
Remember to add the glaze after freezing |
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Number Of
Servings: |
Number Of
Servings:Makes 4 lg. loaves or 6 smaller loaves |
Personal
Notes: |
Personal
Notes: Great for Christmas giving or for freezing for future guests
This pastry tastes better after it has time to set or chill.
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