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"Hunger is the best sauce in the world."--Cervantes

Quesadilla Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
2 cans (8 oz each) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 can (8 3/4 oz) whole kernel corn, undrained
1 can(4 1/2 oz) chopped green chiles, undrained
2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp oregano leaves
1/2 tsp crushed red pepper (optional)
6 flour tortillas (8 in)
2 c shredded Cheddar cheese
Directions:
Directions:
Brown beef and onion in large skillet on medium-high heat; drain. Add tomato sauce, beans, corn and green chiles; mix well. Stir in all of the spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.

Spread 1/2 c of the beef mixture on bottom of 13x9x2 in baking dish sprayed with no-stick cooking spray. Top with 3 tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef, and cheese.

Bake in preheated 350ºF oven 15 minutes or until heated through. Let stand 5 minutes before serving.

 

 

 

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