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Brussels Sprouts with Pancetta Recipe

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This recipe for Brussels Sprouts with Pancetta is from Nonna's Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Fresh Brussels Sprouts, trimmed
2 tbsp. Olive Oil
3 oz. Pancetta, thinly sliced & chopped
2 Garlic Cloves
3/4 c. Low Sodium Chicken Broth
Salt and Pepper to taste
Directions:
Directions:
Partially cook the brussels sprouts in a large pot of boiling salted water, about 4 minutes, drain.
Meanwhile, heat oil in a heavy skillet over medium heat. Add the chopped pancetta and cook until beginning to crisp, about 3 minutes. Add the garlic and fry until pale golden. Add brussels sprouts to same skillet and cook until heated through and beginning to get brown, about 5 minutes. Season with salt and pepper. Add chicken broth and simmer until the broth reduces just enough to coat the brussels sprouts, about 3 minutes.
Serves 4
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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